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Oskar Blues Beerito
Beerito (4% ABV, 21 IBUs) is a light bodied, amber Mexican lager brewed with premium German and coloRADo sourced craft malts and featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa - 4% ABV doesn’t always come with this kind of character.
Stone Encore Series 6th Anniversary Porter
We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.
Měšťanský pivovar Havlíčkův Brod Czech Rebel
Czech Rebel Beer pours brilliantly clear and golden straw in color. A moderately tall, loosely-beaded white head forms, but it dissipates to a broken film of foam within a few moments. And after a few sips, disappears almost completely. All that remains is a thin ring of white around the edge of the glass.
True to its heritage, Czech Rebel Beer “ferments in open fermenting tanks and matures in low temperatured lager cellars,” according to it’s website. Its aromas are grainy, bready and clean, with hints of pepper and spice, due to the use of Saaz
hops, a traditional hop variety for this style which are grown in the Zatec region of the Czech Republic.
Brasserie Dubuisson Frères Amber
Created in 1933 under the “Bush Beer” trademark, it is one of the oldest special Belgian beers and the flagship of the Brasserie Dubuisson.
Bush Ambrée is a filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast jealously preserved for 65 years.
The use of caramel malt, the know-how and the patience of the master brewer (4 to 6 weeks storage) give it, in addition to its characteristic amber colour, a particularly well brought-out bitter-sweet flavour and a smooth consistency.
The high density of the wort combined with the valiant work of the company’s own yeasts give it an alcohol content of 12%, making it the strongest Belgian beer.
Weihenstephaner Hefeweissbier Dunkel
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.