Back-To-Weekend Supplies

Friday blog post can only mean on thing - NEW BEER FOR YOUR FACEHOLES! Ok, here we go, kids:

Avery Perzik Saison

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A classic saison—dry, crisp, fruity, spicy and refreshing— with a dose of summer—peaches!

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Hop Zealot

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We crafted this ale for those-some call them fanatics-devoted to the bountiful bines of the hop plant. Hop Zealot pours like a golden beam of sunshine with a massive blast of hop aroma that’ll make a true believer out of any IPA lover. Drain every last drop and beseech the bottle for more, but do not forsake your friends… They’re thirsty too!

Billy’s Chilies

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Serrano, Habanero, Jalapeno, Anaheim, and Fresno chili peppers are the stars of this unfiltered wheat beer, providing wonderfully fresh, spicy aroma and a complex chili pepper taste. The chili flavor is mild, not dominant, thus making for an incredibly drinkable beer that pairs great with food and will leave you thirsty for more.

La Petite Saison

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Saisons originated in Belgium as a key provision for toiling farmers during harvest time. Lucky for us, the abundant Colorado sunshine makes it Saison season year-round. La Petite pours hazy straw gold like a sunlit haystack with delightful aromas of lemon peel, peppercorn and orange blossom. Now put your pitchfork aside, relax, and refresh yourself.

West Bound Braggot

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Pursuit of new and exciting flavors has long been a spark of wanderlust for many; from the spice traders of bygone times to the adventurous souls in craft brewing today. In the spirit of exploration, our brewers have crafted a farmhouse braggot with orange blossom honey from California, mountain pepper from Tasmania and Buddha’s Hand citrus from the Far East. Finished with a Belgian saison yeast, West Bound is a tribute to all trailblazers of taste.

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Hermitage Brewing Company

Single Hop IPA Series - Hallertau Blanc

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 Big and bold for German hops, with lots of tropical fruit avors and a fairly high alpha-acid content. Growers notes describe this variety as having moderate to strong floral and fruit character, featuring notes of pineapple, gooseberry and white grape, lemongrass, passion fruit and grapefruit. We found that description to be pretty spot-on. Reminiscent of many recent Southern Hemisphere varieties, notably Nelson Sauvin, but with a cleaner, less “dank” profile. The beer finishes nice and dry, with a lingering hint of sweet tropical fruit.

Straffe Hendrick Wild 2015

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Straffe Hendrik Wild is een wilde variant van de bekende Straffe Hendrik Tripel. Just kidding -  This traditional beer is re-fermented with Brettanomyces’ yeast, which creates separate fruity flavors that harmonize with the rich use of aromatic hop varieties. The wild yeasts give the beer a longer shelf life and flavor natural evolution over the years. The beer has a longer aging in bottle needed before it can be released. Only after three months in the cellars the fermentation of the wild yeasts is completed and the young beer drinkable. However, the beer continues to evolve in the years following. The bitter hop aromas become softer, while the wild yeasts continue to work and are fruity and floral aromas.

:: NEW BEER ALERT ::

Wednesdays at CBC mean one thing: New freakin beer. TEXT any requests along with your name to 314-399-9339.

Stillwater / Against The Grain Rio De Sauvin - Mango/Passionfruit Saison

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The boys at Against the Grain made a beer based on a fictional “sexy man” and uhh, his sheep friend.. So sticking with the theme and the fact that we have been spending some time in Brazil lately, we decided to amp up the sexy and host a tropical orgy of fruit flavors, hops, malt and yeast.. Umm Yeah.

Evil Twin Matolen - Blueberry Porter

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There has been a paradigm shift. Beer has made it onto the menu into the best restaurants around the world. This beer is no exception - a blueberry porter brewed in collaboration with Swedish chef, Mathias Dahlgren of Matsalen and Matbaren. If you were not a beer lover before Matölen attempt to open your tastebuds as a more food-friendly pairing and perhaps make you a stronger believer in beer’s flavor-matching prowess.

Evil Twin Aun Mas Cafe Jesus - Imperial Coffee Stout

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Imperial Stout with Coffee Added On a pilgrimmage for immortal craft beer we tripped on these heavenly coffee beans — threw them in and created damn good aromas, a thick fudge-like body, pitch black color and obviously only made it in limited amounts. And the taste…. furthermore Jesus!

Evil Twin Calypso Single Hop Imperial India Pale American Wheat Lager

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Via mybeerbuzz.com: Here’s an interesting new single hop brew coming from Evil Twin.  This is Calypso Single Hop Imperial India Pale American Wheat Lager, it will be packaged in 22oz bottles at Westbrook and the beer will hit 8%-AbV.

Evil Twin Femme Fatale Noir - Black Brett IPA

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To take up the challenge and make a 100% true Brett black IPA can very easily become a fatal attraction for the Brewmaster. Once you get acquainted with Bretts irresistible, seductive, alluring and very charming nature, it will ensnare you and drive you mad obsessing over how exactly you can create the perfect desirable tangy, funky, tart flavor in ya mouth.

Against The Gra Kamen Knuddeln - American Wild Ale

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This historical anomaly is one of the only styles of beer indigenous to the USA and it was originally brewed right here in the Bluegrass! Much like our more beloved and covet cousin sour mash bourbon, this ale is brewed in the manner of ’souring the mash’. First we start with a blend of grains similar to your favorite spirit, barley, rye, and corn and we start the sour mash. In that process, we are able to achieve a deliciously complex tart flavor that plays with the spiciness of rye, while finishing with a dry crispness from the corn. Moderately hopped to balance the sweetness of this Kentucky Common, one will get notes of dry fruit, sweet tarts, and hints of tannin from a very small amount of barrel aged character.

Summit Make It So - ESB

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For his first Unchained beer, new Summit Brewer Nick Hempfer decided the crisp tea notes of Earl Grey tea leaves would provide the perfect counterpoint to the malty, herbal flavor of his Extra Special Bitter. Despite the moniker, Extra Special Bitter (and Bitter Ales in general) are usually not bitter in flavor but rather are nicely balanced.

Blackberry Farm Summer Saison

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Drool Alert:

A hop forward farmhouse ale with complex aromas of fruit and a balanced bitterness. Tropical, Fruity, Citrus, Soft, Delicately Sweet

New Beer Wednesday

New beer is on the shelves. Call 314-222-2444 / Text 314-399-9339 with any hold requests. Make this face, please

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Mikkeller Mexas Ranger

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Ale brewed with spices, almond milk, cocoa, chili, black beans & avocado leaves. 4.5 Ryans.

Summit Pilsner Cans

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Authentic Saaz hops from the Czech Republic give our Pilsener just the right amount of spicy floral aroma. With a crisp, refreshing malt backbone and lightly spiced hops, it’s a taste of the Bohemian life. 4.75 Ryans.

Woodchuck Gumption

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Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” That is the story behind Woodchuck’s latest year-round cider, Gumption. Gumption celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. Cider: 4.25 Ryans. Copy: 1.0 Ryans.

Big Muddy Monster Cans

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A marriage of an American Brown Ale with a hop-centric India Pale Ale. A monster of an ale with robust malt backbone and a mean hop-streak. The beer is brewed with five different varieties of specialty malts, three hop additions during the boil and a generous dose of Citra hops during conditioning to give the beer a lively, distinctive aroma that hits the senses before the first sip is ever taken. 4.25 Ryans.

Omnipollo Table Beer

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“In my mind there are only two beverages that live up to life-long drinkability; one is water and the other is milk. Swedes drink more milk per capita than any other nation in the world so I chose milk for my inspiration.” —Henok Fentie (Head Brewer, Omnipollo)

 ”I’d drink that.” -Ryan (Beer Geek, Craft Beer Cellar)

Excel Piasa Pilsner

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Named after the mysterious winged beast that haunts the bluffs along the Illinois side of the Mississippi, this pre-prohibition style pilsner celebrates the early American take on classic German pilsners. 4.5 Ryans.

Sudwerk Northern Pilsner

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A Northern German-style Pilsner brewed in Northern California. Our pilsner is brewed entirely with pale two-row Weyermann, true to the style. A special blend of Bavarian Hallertauer and Tettnanger hops are used during brewing, adding to the sharp finish. Winner of the coveted “Brewers Choice” award for 25 consecutive years and counting. 4.55 Ryans.

Sudwerk California Dry Hopped Lager

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The perfect blend of West Coast piney citrus hop aromas mixed with the crisp refreshment of a German Helles lager. This classic lager style is dry-hopped with copious amounts of Amarillo, Simcoe and Cascade hops to create a new-age West Coast craft lager like none other. 4.25 Ryans.

Sudwerk Farmer’s Market Citrus Gose

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From the depths of the cave emerges Sudwerk’s first ever summer seasonal: the Farmers Market Citrus Gose Lager. Gallivanting in at 6.0% ABV, this gose lager boasts a fresh citrus flavor squeezed from our neighbor, Rainwater Ranch’s navel oranges, providing a tangy twist to the traditional salty and sour gose. Flawlessly complimented by the fruity and citrus aromas of the mosaic hop and the lemony dill notes from the sorachi ace hops, this beer is sure to pack a party into your senses. 5.1005 Ryans.

Sudwerk Cascaderade

Inspired by the iconic Cascade hop and named for the rugged mountain range that stretches from British Columbia to Northern California. This beer was carefully dry-hopped with the finest Cascade hops from Yakima Valley, creating a citrusy, piney and refreshing West Coast taste. Elevate your Lager experience. Lots of Ryans.

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Sudwerk Big DIPL

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We have continued our mission to redefine the American Lager, with a bold brew that is a super nova of hop bitterness and aroma. It showcases the coveted Galaxy hops, a hard-to-find variety from New Zealand that combines the tang of grapefruit, melon and passion fruit. IPA fans will enjoy this highly aromatic, intensely flavorful lager, colliding on the palate for the hoppiest beer ever bottled by Sudwerk. All the Ryans.